Fermenting is another way for you to prepare and preserve foods for your family.
It has been around for centuries and has been proven as a great way to make foods last longer, taste better, and be more healthy to consume. An example of how fermenting changed and improved food, just look to cabbage. Fermenting changes cabbage into very tasty sauerkraut! Sauerkraut was usually on board the old sailing ships - for it was a tasty way to prevent scurvy.
Since this website is about doing things that are for the betterment of the family's drinking habits, it makes sense to include items that will help make food better for the family's eating as well.
So, with that in mind, we are presenting a selection of Fermenting Crocks here for you to choose from. Many of them are imported from Germany and are excellent in design, manufacture, and convenience. Look over our selection of crocks and supplies. If we can help you in this endeavor to get more healthy foods to eat, we would be pleased.